Whole food source
Our research and development team works with a network of farms and suppliers from around the world in order to procure the highest quality whole food ingredients. Raw Green's team of talented food scientists is obsessed with discovering nutrient-dense ingredients in order to offer the highest level of nutrition, bioavailability and digestibility.
We make our products in small bioavailable batches to ensure the cleanest process. As an organic certified facility, we avoid the use of harsh chemicals that are common in other large companies and outsourced facilities.
In-house Manufacturing and Testing
Our manufacturing facility located in Silicon Valley is audited and GMP-certified by the world's largest independent food safety company, SCS International.
Unlike other brands that use overseas and outside manufacturers, we have an in-house lab and production facility that makes and tests our products for quality. The Raw Green Quality Control and Assurance team monitors and validates the ingredients on a daily basis.
The moment that our warehouse receives raw materials, we use advanced technologies such as near-infrared equipment and HPLC to test each and every ingredient. Upon completion, finished goods are put through a rigorous testing protocol to make sure that it meets strict GMP standards.